We present a simplified interpretation of a cocktail from a new cocktail list. It's a large-volume prepared mix which is packed with essence of a Christmas time, which makes it perfect for a festive gathering. Save the extra syrup for breakfast cocktails, desserts, or to mix additional servings of this cocktail.
The Bikini Cocktail
Yields 10 guests
Ingredients for the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Cocktail (yields 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Place every items into a pot, bring to a simmer, mixing so the sugar melts. Then, remove from the heat and let it to cool down completely. Pour into a sterilised bottle, seal keeping it in the refrigerator, it can be stored for around four weeks.
To make Cocktail Base: Pour the specified spirits and syrup in a large bottle, let it rest for 60 minutes, then filter it best through muslin, making it perfectly clear.
When ready to serve: Pour 85ml from the premix to a cocktail shaker containing ice, and agitate lightly for one minute to cool it down. Filter to a cold coupe glass or a similar vessel, decorate with a few cranberries adding the final touch by giving it a light spray of the essential oil above the glass.
